​(Served 4pm - Close)

All dinner specials are served with a cup of soup or a side salad

unless otherwise noted (**)

Monday | Meatloaf
with mashed potatoes,  gravy, & green beans
 

Wednesday | Michigan Pasties
filled with beef, diced potato & carrots (served plain or with tomato or brown gravy)
 

Thursday | Pizza
large 3 topping pizza served with garlic bread**
 

Friday | Fish Fry
with a choice of fish & served with creamy slaw & French fries or baked potato**

(add soup for $2)
(Available for lunch and dinner)

Cod (Fried or Baked) or Perch (Fried)

Saturday | Baby Back Ribs
made with Willow’s BBQ sauce; served with a baked potato & corn

(full or half-rack)
 

Every Night | Steak Dinner
6 oz. sirloin steak served with baked potato & green beans
 

Every Night | Smothered Chicken Breast
boneless chicken breast smothered with sauteed mushrooms, onions, & green peppers; served with a baked potato & corn